Since the dawn of civilization, humans have used wood as a primary building material. Strong, bountiful, easy to shape—its suitability for construction is well-established. In comparison, timber has ...

World Food Prize 2020 winner and renowned soil scientist Professor Rattan Lal serves as director of the Rattan Lal Center for Carbon Management and Sequestration at The Ohio State University. Dr. Lal ...

There is something about the end of a meal that begs a touch of sweetness. While some people reject desserts for fear of added pounds—or blood sugar spikes—others won’t leave the table without a treat ...

Antibiotics are among the greatest medical advances of the 20th century. Their widespread use has revolutionized healthcare, increased life expectancy worldwide, and saved countless lives by ...

Around the world, healthcare professionals are collaborating to harness the benefits of whole-food, plant-based diets to address chronic diseases, improve patient outcomes, and support planetary ...

Around the world, bread is a beloved staple of billions of people’s diets, with an estimated 100 million tons produced each year. Many millions of people prayerfully give thanks for their “daily bread ...

The famous Christmas tree, with its ornaments, lights, a star on top (and perhaps presents underneath), signals the joyous festivities associated with the holiday season. In preparation for the ...