Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...
Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...
Pour the apple and pear mixture into the centre of the pastry ... then lift the baking paper onto the hot baking sheet. Bake the apple pie in the oven for 35 to 50 minutes until everything ...
Top with an elegant drizzle of tahini-honey sauce. Get the recipe. If you’re intimidated by the prospect of a large apple pie ...
The apple and pear orchards beyond our home are turning ... call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one ...