Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

Pour the apple and pear mixture into the centre of the pastry ... then lift the baking paper onto the hot baking sheet. Bake the apple pie in the oven for 35 to 50 minutes until everything ...

This also happens when I make an apple-pear pie.” If you don’t mind that inconsistency and find that you crave that bite variety, consider this a green light to go ahead and use two or more types of ...

When it comes to apple pie, Lauren opts for a warm slice of streusel ... Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

The apple and pear orchards beyond our home are turning ... call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...