DessertEasy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

you could even look for an apricot-flavored tea to complement its flavor. The cake can be topped with whipped cream if you ...

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

Types of Apricots There are two primary categories of apricots: fresh and dried. Common fresh apricot varieties include: Moorpark: Known for its rich, sweet flavor and tender flesh. Harglow ...

Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a refrigerator for 1 hour. Roll out the pastry and line a tart tin with a removable base. Chill for 10 ...

Toss the slices of apricot in the amaretto and lay them into an ovenproof dish. Scoop the crumble mixture on top ... until the top is golden and the fruit is bubbling. Allow to cool and serve ...

This apricot cake has cropped up at many special ... my sister’s 21st. It’s always lovely and moist because of the apricots being soaked overnight and delicious thanks to the subtle hint ...

Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...