A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

I hope you’ll give these delicious little apricot desserts a try for yourself! This recipe is all about basic ingredients, ...

Apricots are such a delightful summer fruit, similar to peaches but smaller and slightly tarter. Sadly, fresh apricots ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

The following recipe is from “Jellies and Butters ... I could go on and on about how glorious this butter is. Apricots are one of my very favorite fruits, and there’s something about ...

Add apricots, fennel and capers and stir. Add mirin and sauté 2 minutes longer or until apricots are lightly seared. In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons ...

this is the recipe for you. Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and a little water to soften before baking. This is a super ...

From: ‘Moon Of The Faith:’ A History Of The Apricot And Its Many Pleasures ... Cover and simmer 15 minutes or until the meat ...