Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Add these ingredients to the raw bacon before wrapping the sausages and cooking. To complete the appetizer, pair the bacon-wrapped cocktail sausages with a dipping sauce. Keep it simple with Dijon or ...

Preheat a George Foreman grill. Cook the sausages for five to six minutes, turning occasionally until the bacon is crisp and the sausages are cooked through. Thread the sausage onto a satay stick.

Wrap each small sausage with a slice of bacon and place it in an oven safe baking dish or baking sheet. Be sure to arrange in a single layer. Sprinkle brown sugar on top of all the bacon wrapped ...

Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in) pieces. Place them in the skillet used to cook the bacon (no need to wash it ...

Place the sausage meat into a large bowl ... completely before placing in the fridge to chill. To serve, turn the bacon-wrapped terrine out of the tin and cut into slices. Place a slice onto ...