If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

Smash through potato ricer into bowl or cutting board ... cave Shock Kyrgios retirement admission after tough defeat 8 best anti-inflammatory foods to add to your diet 20 bands we'd like to ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

It happens to the best of us. Waxy potatoes are a no-no ... I recommend a sieve because almost everyone has one, but a potato ricer also works well. A ricer is essentially a larger garlic press ...

When Landas Richards, 35, was in high school, he probably couldn't have guessed that watching a visiting chef set fire to a ...

First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

Grease a deep baking dish with butter. Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...

Kato Nevrokopiou Greek potatoes, grown in the northern municipalities of Greece, have been ranked best in the world by ...

No Sunday lunch spread is truly complete without that must-have side, the crispy roast potato. However, achieving that perfect golden crunch can prove difficult, leaving many a batch of roasties ...

"By combining these data points using AI, we could pinpoint the microbes that are the best predicators of potato growth." The research shows that the mix of bacteria and fungi on seed potatoes has ...