Pop the bread pudding in the oven and bake for 40 to 45 minutes. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean.

Bread pudding is a dessert I'm rarely able to turn down and for good reason: It's the ultimate comfort food in desserts.I must admit that when I first heard of bread pudding, it didn't appeal to ...

Transfer to the oven and bake the pudding for 50 to 55 minutes, or until it is puffed and set. Check the pudding after 30 minutes. If the top is browning too much, cover it loosely with foil.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

Preheat oven to 350. Bake the bread pudding 30-40 minutes or untilt bounces back to the touch. Serve with ice cream. Contact Aimee Blume at [email protected].

Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a ...

If your bread is fresh from the package, you can either leave it out on the counter uncovered for several hours to dry it out, or lightly toast the bread cubes in a low-temperature oven (about 300 ...

For the Bread Pudding: 2 cups milk 4 tbsp. butter, cubed 2 lg. eggs ½ cup sugar 1 tsp. vanilla extract ... Remove the bread pudding from the oven and let it rest 5-10 minutes before serving.