Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Thawing a frozen turkey for an average of three days is standard. The length of thawing depends on the turkey's weight, which ...

larger birds also make turkey prep all the more time-consuming — particularly the thawing part. Given the need to start ...

For most cooks, dry turkey is the ultimate nightmare of preparing Thanksgiving dinner. Folks try everything under the sun to guarantee that their bird is tender and juicy—brining, deep-frying, basting ...

Go by touch: “When you press firmly on the turkey, it should be soft, with no hard spots,” Woulfe says. Use a thermometer: ...