A popular restaurant chain is about to reopen its doors in West Mifflin, nearly two years after a fire damaged the business.

The first time I made restaurant-style buffalo wings at home, I discovered the secret that sets great wings apart: the sauce.

Got your gameday spread all planned out? If wings are on the menu, take notes from our taste-test of store-bought Buffalo ...

Buffalo Wild Wings and Applebee's are well known for their chicken wings. I tried Buffalo wings from both chains to determine ...

I had to give the win to Buffalo Wild Wings for their buttery wings. The chicken inside the wings was moist and tender, and the crispy skin added a nice balance in terms of texture. The sauce ...

A buy one, get one deal kicked off at Buffalo Wild Wings on Wednesday ... hand-smashed cheeseburger or wings tossed in any of our 26 sauces or dry rubs, we have a deal day for you.” ...

Looking for the best frozen chicken wings? We tested 7 brands to find the crispiest, juiciest, and most flavorful option. See ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

At Buffalo Wild Wings, an order of 15 boneless wings ... and coated every square inch of the boneless wing. Of all the sauces, this flavor paired best with the chain's ranch, which was creamy ...

Everyone has a comfort food that brings a sense of calm and satisfaction whenever they eat it. For me, it’s always been ...

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...