If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do ...

Caramel stands out from other candies as it contains a dairy ingredient, such as cream or evaporated milk. During cooking, ...

Candy apples are typically dipped in liquid candy, sugar syrup, or caramel and occasionally topped with sprinkles or nuts.

The Salted Caramel Frosty will replace the Vanilla Frosty, which Wendy’s reintroduced to the menu in September. In recent ...

Dr. Priya Mistry shares her top five "red flag" candies that could dampen Halloween spirits -- extremely hard candies, sticky caramels or toffees, sour candies, gummies and jawbreakers.

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

They are best stored in dry, cool places or at room temperature. What about caramel, nougat, and candy corn? Caramel and nougats last six months to a year at room temperature and away from heat ...