as well as chickpeas or chana dal (split chickpeas). Feel free to mix it up, but steer clear of the darker-colored lentils, which might muddle the color of the croquette filling." Red lentils, the ...

Odd Burger has announced its first-ever Vancouver outpost is nearly ready to open to the public on Main Street.

As winter dawns and the days get shorter it’s crucial to maintain your vitamin D levels; here are 5 easy recipes to help you ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos and hearty idli sandwiches to naturally sweet corn on the cob and ...

6. Take the filling off the heat and allow it to cool completely. 7. To make the patties, preheat the oven to 180C . Roll out the puff pastry to about 4mm thick and cut into circles using a saucer ...

"The menu ranges from “pub bangers” (scotch egg and beer-battered fish and chips) to more adventurous options: courgette and chickpea fritters with lentil dal, perhaps, or gnocchi with merguez sausage ...

Crispy, spicy potato patties eaten with chutneys are called aloo tikki. It is a spicy chickpea dish served with fluffy fried bread. It is a spicy curry eaten over deep-fried bread filled with lentils.

The first shipment of Australian chickpeas, grown in Queensland, is heading to India ahead of a March tariff deadline. India suspended its tariffs to encourage imports after weather hampered ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...