Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

While they are cooking prepare the rest of the vegetables for the colcannon. Heat the butter in a medium-sized saucepan on a medium-low heat. Once melted, add the leek and onion. Season with sea ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

In honor of the luckiest day of the year, I've put together a list of the easy St. Patrick's Day recipes that you do not want ...

Residents and staff at Leeming Bar Grange in Leeming Bar celebrated all things Irish for St Patrick’s Day this week. The home ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...