Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

What makes dining at Our Deck Down Under particularly special is the authentic slice of Florida life served alongside those ...

Florida has no shortage of Cuban sandwich contenders, but when Tampa residents speak of Alessi’s version in hushed, reverent ...

Philadelphia may be best known nationally for its hearty cheesesteaks and technicolor water ice, but there’s so much more to eat in the City of Brotherly Love, and so many plates that show the ...

Georgia's coast shines on Southern Living's best seafood dives list. It crowns these 3 restaurants as the state's best ...

Deviled Crab Patties Soft Shell Blue Crab Crabber's Delight Steamed Crab Legs Fried Oysters Rock Shrimp Gnat's Landing Ranking No. 8, Gnat's Landing, located on St. Simons Island, is known for seafood ...

When a crab attacks but fails to kill, it leaves a claw-shaped “repair scar” on the clam shell, “just like if you’ve healed from a broken bone,” Barclay says.

It’s such a delicious sausage, bursting with flavor and a little heat. I thought this would be the perfect addition to my take on her Cajun-style deviled eggs.

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded ...