Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

The Amtrak route between Mobile, Alabama and New Orleans returns this August after a 20-year hiatus—and tickets start at just ...

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Georgia's coast shines on Southern Living's best seafood dives list. It crowns these 3 restaurants as the state's best ...

Deviled Crab Patties Soft Shell Blue Crab Crabber's Delight Steamed Crab Legs Fried Oysters Rock Shrimp Gnat's Landing Ranking No. 8, Gnat's Landing, located on St. Simons Island, is known for seafood ...

After gently folding in sweet crab meat and chopped, hard-boiled eggs, Caronell Chestnut mounded the exquisite mixture into the sun-bleached shells. She finished each serving with a dusting of cracker ...

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

Kick off your summer party with these crunchy, open-faced Deviled Crab Melts. In this video, you'll learn how to top them with fresh tomatoes and gooey cheese for a delightful appetizer. These ...

Southern Living readers voted The Crab Trap in St. Simon’s Island, Georgia, the best seafood dive in the South. Two other Georgia eateries also made the list.

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise awareness about shell shortages.