“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

You can also switch up some of the ingredients. Fresh pasta is ideal, but dry spaghetti will not disappoint. Other long pasta strands will work too — try something such as linguine, bucatini or ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Or give older ones dried pasta to create art from by glueing it on to paper and painting it. FREE PASTA: To celebrate World Pasta Day, Bella Italia is giving away 2,000 pasta dishes when you order ...

15g parmesan 25g pecorino romano 0.5g pepper 100ml pasta water 120g dried pasta 50g guanciale Method Firstly, pre-mix the yolk, parmesan, pecorino and black pepper in a bowl. Next, drop the pasta ...

London-based Italian restaurant group Emilia’s Crafted Pasta has launched an e-commerce platform focused on dried pasta ahead of a planned push into shops and supermarkets. Made with 100% Italian ...

In terms of quantity, Roberta said: "For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per litre." According to ...

The Flying Inn exhibition is organically divided into several sections, designed as a dynamic, changing stream of incoming experiences, as a moving spiralling wave, revealing the breadth of ...