The last kind of yeast is fast-rising yeast which I don’t recommended for this pizza dough recipe because it doesn’t create as much fermentation (translated: it doesn’t taste as good).

Sooo good! We make ours with a simple homemade pizza dough and a few key ingredients. (ingredients, minus the most important ...

What’s the secret to easy homemade pizza from ... no resting or rising time required, and your active participation will be less than five minutes. The best part? Your stored dough will develop ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

To make the dough, sift the flour and baking powder into a large bowl. Add the salt and a pinch of pepper, then stir in the oil. Make a well in the centre, then stir in the warm water and mix to a ...