Having a life-long passion for creating fresh food helped Mouna Alchabad transition from a successful catering business to a ...

These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

AND SMOOTH. TODAY IS WORLD VEGAN DAY AND ONE OMAHA CHEF SHOWS US HOW COOKING VEGAN CAN PLEASE BOTH YOUR HEALTH AND YOUR STOMACH. KETV NEWSWATCH SEVEN’S JACK KEENAN SHOWS US MORE. FROM THIS BUSY ...

A local vegan burger brand is opening a second Bristol restaurant, almost three years after launching on Deliveroo and some 17 months after opening its first Bristol dine-in restaurant at Wapping ...

Going vegan—particularly overnight—can seem like a big step ... Rely on the deli side. Of course, this quick chickpea mash is terrific between two slices of bread (try a bagel to switch it up), but it ...

This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying ...

Blend the lentils with the onion, chickpea flour, and herbs until smooth. 2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping ...

This simple yet flavorful ... Traditionally vegan dishes include Caponata (a sweet and sour eggplant dish made with tomatoes, capers, olives, and vinegar); Pasta alla Norma (named after the opera by ...