Opinion
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Montreal Gazette on MSNThe Right Chemistry: Red Dye #3 isn’t a felon lurking in the food supplyUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
Notably, the FDA determined as early as 1990 that Red 3, whose chemical ... food dyes caused changes in neurotransmitter systems in the brain and produced microscopic changes in brain structure ...
1 and 2, and green dye No. 3. All these additives are derivatives of petroleum. “The FDA is actively working to develop transparent processes for prioritizing chemicals in food for a safety ...
More Than 10,000 Chemical Food Additives Ended Up in the U.S. Food System — Here's Why However, the organization added that it will continue to press the FDA to ban other synthetic food dyes ...
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