Say goodbye to gallon-size freezer bags full of fruit and chunky containers, and instead, do this: Freeze your apple pie filling using your pie pan. Just prepare your apple pie recipe so just the ...

This will keep your pie filling from drying out in the refrigerator's low ... with the air squeezed out prior to sealing," ...

Kroger doesn't use your great aunt's famous apple pie recipe, though — and your family will ... rendering the thickener useless. The solution? Freeze the filling before you bake it. And, if you freeze ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Dust off that spiralizer to make this clever twist on apple pie ... of a paring knife. 3. Freeze the crust in the pan for at least 15 minutes while you prepare the filling. 4.

The apple filling was flavorful ... so I kept the extra in the freezer and ended up making a second pie later on. Again, I had to work the butter into the flour for the topping with my hands ...