Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Several of her books have been selections of Book-of-the-Month Club and published internationally. Uvezian has contributed ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes ... Add the green and yellow beans ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

We are losing more than pot roast cupcakes, bacon fat popcorn and duck carnitas tacos with the closure of three notable restaurants in Chicago.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...