For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

This common ingredient makes the apple flavor sing. I entered my first Los Angeles pie contest in 2013. There were hundreds ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Peel away skin, cut away center and slice apple into wedges ... 15 minutes or until the pie appears golden brown and apple juices bubble out through steam slits. Let it cool for a few hours.

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks ... even more like fall. Golden raisins, craisins ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Peel, quarter and core the apples, then slice them thickly into the ... Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of ... Although the ...

Arrange a layer of apple slices in the pie dish and scatter with marzipan ... Bake in the preheated oven for 40-45 minutes, or until the pastry is golden-brown and crisp. Check after 25 minutes ...