Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.
Layer potatoes in a skillet. Arrange sliced Yukon Gold potatoes vertically in the skillet, and sprinkle Gruyère and Parmesan ...
The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...
Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...
That's not a term often associated with chicken, but here it couldn't be more true. This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the ...