Spray an 8×8-inch pan with non-stick pan spray and line with parchment paper, leaving a 1-inch overhang so you can easily lift the bars out. Spray once more and set aside.

If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.

Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any ...

Making your cake pan taller allows you to bake taller things, including cake, a thicker batch of brownies, Basque burnt cheesecake, lasagna, or eggplant parmesan. It can also prevent the overflow ...

I'm a seasoned cake baker, a decent biscuit maker, and my cookie game isn't bad at all. But despite being confident in my baking, cheesecakes still have the power to reduce me to my 5th-grade days ...

To store your cheesecake, wrap the whole pan in a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 5 days or freeze for up to 3 months. Thaw overnight in the ...

One of the best ways to bake a cheesecake is with a springform pan. But what makes it different from regular cake pans and how do you use it? Cheesecake Lovers, You Need a Springform Pan—But How ...

¼ teaspoon salt. 6 tablespoons unsalted butter, cut into chunks, softened. 2 large tart apples, peeled, cored and chopped into ½-inch dice. For the spiced caramel: Combine brown sugar, cream ...