I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Prepare Your Jars: Sterilize canning jars by placing them in boiling water for 10 minutes. Remove and let them air-dry. Fill the Jars : Ladle the hot butter into the sterilized jars, leaving about ...