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Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken or veggies, or in soups or salads too, with many different ...

Your leftover rice from last night sits innocently in your fridge, and tossing it in the microwave for a quick lunch seems ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and ...

Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you ...

After you make your selection, you will register and pay, input any allergies you have and select your meals. There are more ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...