Place 1 chopped large English cucumber and 1 quartered and thinly sliced small red onion in a medium bowl. Sprinkle with 3/4 teaspoon kosher salt and toss to combine. Let sit for 20 minutes.

Pour off any liquid from the cucumber mixture. Add 4 chopped medium tomatoes, 3 tablespoons finely chopped fresh herb leaves, ...

The viral kitchen trick promises to remove bitterness from cucumbers, but does it hold up? We asked a chef to explain what’s ...

Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, ...

Boost growth and repel pests with these 10 top cucumber companion plants. Discover the best plant neighbors for a thriving ...

Curious about cucumbers? In this complete guide, you'll learn how to grow cucumbers from seed to harvest, including tips on choosing varieties, sowing, growing techniques, and when to harvest. Plus, ...

Although harvesting cucumbers by pulling them off the plant by hand is convenient, the vines are delicate and easily torn, ...

Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...

Cucumbers, a summer staple of salads and sandwiches, are a valuable commercial crop. They also have a less well-known role as valuable model plants which are helping researchers to extend the ...

This Hungarian creamy cucumber salad combines fresh cucumbers, sour cream, and red onions in a simple dish with refreshing, tangy flavors. It had been a while since I last traveled, and the nerves ...

Picklesburgh, the four-time winner of "USA Today"'s "Best Specialty Food Festival," added the attraction to celebrate its ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out moisture before stirring into the dip, so the excess moisture doesn’t thin ...