Making mashed potatoes in the crock pot couldn’t be easier - no boiling, no draining, and hardly any dishes to wash.

When it's time to eat those leftover mashed potatoes, you might be quick to heat them in the microwave. But there's a better ...

Reheat in a large skillet or hot pot over medium-low heat, or microwave in a covered dish. Reheat gently over medium heat on the stovetop or in the microwave using 30–60 second bursts until warmed ...

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Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...