The sodium, potassium, and phosphorus content are also preserved in the food when we microwave it. ALSO READ: ICMR says open-lid cooking speeds up nutrient loss, suggests the right way to cook food Is ...

Garlic shrimp is a Spanish culinary classic that has won over taste buds worldwide. Traditionally, it's prepared in a pan ...

Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

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Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the ...

Deep cleaning your microwave often falls low on the list of household cleaning priorities—unless, of course, you’ve just faced a tomato soup explosion or a butter-softening mishap. It’s one ...