Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...
You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...
Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.