As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Food poisoning isn’t on anyone’s wishlist this Christmas. Whether you’re cooking for a crowd or taking leftovers home after ...

A microbiologist explains why Christmas food is riskier than we realise, and how to keep your holiday both joyful and safe.

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.