While these are a couple of the more common ice cream toppings, there's one often slept-on addition that can really level up your dessert — hot sauce. One reason this combo works so well is the ...

To make the ice-cream put the milk ... Stir every hour for about four hours to break up the crystals. To make the sauce melt the chocolate in a bowl over a saucepan of simmering water.

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...