Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

If you've ever sipped on some limoncello, your mind likely immediately transported you to an al fresco bar overlooking Italy's Amalfi Coast or the beauty of Capri. This bright, lemony liqueur is ...

Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...

Giovanni Novella peeled and juiced 6,000 Sorrento lemons by hand for the first batch of his recently launched lemon liqueur, Novella Limoncello. “This was a labor of love,” says Novella about ...

0.5 oz. Comte de Grasse 44°N gin, or similar gin 0.66 oz. Liqueur de Citron Bergamote by Manguin en Provence, or limoncello liqueur if unavailable 0.33 oz. elderflower liqueur 0.5 oz.

The liqueur is best served in frozen shot glasses ... To serve, pile the biscotti onto a plate and serve with a shot of limoncello.

The company is known for its signature product, Fabrizia Limoncello, a lemon liqueur made from fresh lemons sourced from southern Italy. The company has shown consistent year-over-year growth and ...