Ideally an everyday cutting board offers ample workspace for large pieces of meat and it’s thick enough to protect our counter without being too flimsy—or too bulky. Some taller boards add too ...

However, if you're slicing or handling any kind of raw meat on a cutting board and not washing it immediately after, you're ...

This simple technique can promote more even cooking, quicken overall cook time, and create a giant, thin slab of meat.

Owning one of the best cutting boards is an essential piece of kit in ... sliced onions and keep it veg-free from bacteria from meat. So, whether I’m preparing apples for a homemade fruit ...

But there are considerations when it comes to preparing or cutting meat. Officially, the U.S. Department of Agriculture's (USDA) Meat and Poultry Hotline recommends using a separate board when ...