What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...

Marinated meat moisturized by liquid dripping from a condenser and utensils and cookware not being sanitized were among the ...

Wooden cutting boards can harbor bacteria but are safe when properly cleaned. Pollock noted that some people "treat raw meat like it's nuclear waste." If proper sanitation is conducted by washing ...

This simple technique can promote more even cooking, quicken overall cook time, and create a giant, thin slab of meat.

I made a DIY cutting board designed for tri-tip or brisket that collects and saves all the meat juice. I used a food grade wood finish of mineral oil to seal the butcher block style maple cutting ...

Owning one of the best cutting boards is an essential piece of kit in ... sliced onions and keep it veg-free from bacteria from meat. So, whether I’m preparing apples for a homemade fruit ...

If you’ve ever tried to tear up cooked meat with a pair of dinner forks, you know just how tedious and annoying the process can be. If you want to save time and avoid sore wrists, shoppers on Amazon ...

Opt for a large wooden cutting board, a marble slab ... Roll or fold thin slices of meat to create visual interest and make them easy to pick up. Patés and terrines: Add depth with rich and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...