Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Chinese meat pie typically consists of a flavorful filling encased in a soft, slightly crispy bread-like dough. The dough is made from a simple mixture of flour, water, and sometimes a touch of sesame ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the Lebanese sfeeha, open-faced square meat pies ... The yeasted dough for the fatayer differs from ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety ...

Knead the dough lightly ... Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.