Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Mincemeat was originally a Christmas pie in Britain.  But in New England, it became more closely associated with thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

Meat pie with onions is a hearty lunch option that will be enough ... Add sour cream, salt, flour with baking powder and ...