You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?

The focus of Angle, which originally debuted in 2009, has shifted to present a “coastal take” on the modern American ...

New Emelina to open in Flamingo Park, taking Konro's space. Think reimagined modern Cuban cuisine, local ingredients, chic ...

No matter your personal taste, you’re sure to find spaces that delight and move you. By T Magazine Low-to-the-ground styles to hold in high esteem, no matter the price point. By Tom Delavan A leading ...

Kelang, a restaurant in Greenpoint blending Malaysian, Caribbean, and Italian flavors, opened by Chris Low, offers a fusion ...

Aimee Ng, the museum’s new chief curator, broke out of the academic mold with a video series called “Cocktails With a Curator.” Here’s how she’s drawing new audiences. By Alexandra Starr How a ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically uses ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

The design world constantly evolves. As we enter 2024, several exciting new trends are emerging across various design disciplines that are set to shape aesthetics, user experiences, and visual culture ...

Let's dive deep into these 12 graphic design principles, which will change how you create and look at visual content. Learn more on the design blog. Ever sat and stared at a design and felt something ...

December 16, 2025 • Barbara Rose Johns was 16 when she led a walkout at her high school, credited with helping end school segregation. Her statue replaces Robert E. Lee's, which was removed in 2020.

Abstract: Customers are crucial in determining the quality of a restaurant and its food in today's food industry. Customers and waiters in restaurants have difficulty giving and taking orders. The ...