Ordinarily, parsnips are seed-sown in early spring, in a spot they will occupy for a year or more. But if your mouth is at this moment watering, it is not too late to sow a row.

This recipe is for Salmon with Parsnip Puree and Leeks from the food section of The Boston Globe.

Poison hemlock and wild parsnip are often found growing together so where there's one, there may be the other. Heavy rains, thunderstorms pose a risk for flash flooding Sunday in Greater Cincinnati.

1. Set the oven at 400 degrees. Have on hand a large, wide ovenproof casserole or Dutch oven. You can also use a 9-by-13-inch baking dish and cover it with foil.