Add the pasta and turn it about in the pancetta and peas then pour in 625ml/2½ cups of boiling water. Add salt (cautiously, espe cially if this is for children — the pancetta is salty, as is the ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple ... For picnics, prepare a cold pasta salad and add peas or mangetout, a crumbly, tangy cheese ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

The exposed brick walls and wooden beams give it that rustic Maine charm, while the sleek bar and modern light fixtures add a ...

For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are ...

Outside of Italy, NYC is one of the best places to eat Italian food. So, yes, this list could have been much longer than 25 ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Add the spinach and let that wilt down for another minute. Turn the heat off, then add the peas (if frozen, leave them to thaw in the residual heat of the pan). Transfer that mixture, adding ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...