Giangi's Kitchen on MSN1y
A French Classic Peach Clafoutis
The batter bakes around the fruits creating a pudding-like texture, custard ... make marvelous desserts. From Peach Melba, to ...
Squeeze the gelatine to remove most of the moisture and add to the hot custard. Leave to cool for ... and bake in oven for 20 minutes or until crisp and golden. Cool and break into crumble.