Add The Pecan Pie Filling. In a medium-sized bowl, add in the egg, the maple syrup, the brown sugar, butter, salt, and vanilla. Whisk until blended completely.

Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes. Remove from heat, then drain the chicken and veggies and set aside.

In the recipe, Carter provides guidance on how to choose the right fat for your crust, whether to use a metal, glass or ceramic pie dish and more. Get the recipe. Cook time: 20 minutes ...

Roll out into a 12 to 14-inch circle, depending on how deep your pie tin is. Gently roll the dough up and around the rolling pin then unroll and drape over a 9-inch pie tin.