From zesty lemon ricotta to secretly healthy zucchini, these must-bake muffin recipes cover every craving—sweet, spiced, ...

"BEST PEACH CAKE EVER!!" said Allrecipes member I ♥ Food!! "Upon eating this, my Dad said;'You NEED to bake another one.

Mix 1 3/4 cups all-purpose flour, 2/3 cup water, and 1/4 teaspoon kosher salt together in a large bowl with your hands until ...

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.

Join Lisa Ludwinski in downtown Wyandotte on Friday at the Loom, where she will discuss recipes along with samplings from her Sister Pie cookbook.

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and a preassembled graham cracker crust.

This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese, then ...

Bake for 350° for about 10 minutes, or until they are golden little flowers, ready to be filled. Once they're cool enough to handle, gently remove the pie crust posies from the muffin tin.

Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined us to share a sweet and salty, no-bake pie you can whip up in a few minutes. pistachio cream pie with Oreo crust ...