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If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

My family traded stressful air travel and an exhausting day cooking and cleaning for crowd-free campsites and an outdoor ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.