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Line the dough with parchment paper (crumple it first to make it more pliable), and fill with pie weights — either actual ceramic pie weights, dried beans, or uncooked rice. Fill all the way to ...
and fill with pie weights. Bake on foil-lined rimmed baking sheet until edges are set and just beginning to turn golden, 25 to 30 minutes, rotating sheet halfway through baking. Remove foil and ...
Don’t use bleached flour; the color and texture of your pie dough ... Line your chilled dough with parchment paper and pie weights or beans or rice. Bake at 375 degrees Fahrenheit for 25 to ...
If you care a lot about presentation and you want a pretty plate that comes in multiple color options ... even though we had filled it with pie weights. More important, the finished crust was ...