It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

You have to appreciate how extra substantial these cottage cheese scones are to a plain scone or muffin you may usually eat.

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

From the classic plain scone to variations such as fruit scones or savory cheese scones, there's a scone for everyone to enjoy. The tradition of scones in Ireland dates back hundreds of years.

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Air fryers revolutionise the way we cook as they speed up the cooking process of simple recipes - think crispy jacket potatoes and scrumptious chicken curries. These kitchen wonders aren’t just ...

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

Perfect for breakfast or an afternoon snack. "A bit of a different take on your plain old scone... pumpkin scones with a ...

Use a 6cm/2½in plain round cutter to stamp out rounds of dough and place on the baking sheet. Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk ...

Form into a round shape about 3cm/1¼in thick. Grab a 7cm/3in pastry cutter and use to push down into the dough, then lift the scone out with the cutter. Push the scone out of the cutter onto ...