You'll want to use the same pan for both the eggs and sliced pork roll. You'll cook the meat according to your preference — ...

Take the pork slices out of the skillet and pour off most ... Make an indentation in the middle of the toppings. Separate two eggs and place one yolk over each serving. Sprinkle with shichimi ...

Whisk the eggs. Dip one pork chop into the flour ... Can't have a sandwich without cheese? Add a slice of cheddar, colby jack ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and four slices of yellow American cheese ...

Press half of the meat filling into the pastry-lined tin. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier ...

Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice ... Cut it into 1cm/½in slices, then cover with foil and set it aside to keep warm while you prepare ...

Taylor Pork roll has always had a ... carefully open up the sandwich and add the fried eggs and however much hot sauce you want. Then close it up and slice it down the middle so that all the ...

KASHIHARA, Nara Prefecture--Denizens of the Asuka Period (592-710) feasted on pork and may have done so routinely, archaeologists deduced from parasite eggs excavated from a toilet structure found ...

so it's easier to slice. It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is ...

Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and four slices of yellow American cheese ...