When making tomato paste, you can also include a green chili. Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s ...

Stir in one to two tbsp of curry or spice paste then add 500g of leftover roast potatoes, half a tin of chopped tomatoes and 200ml of water. Simmer for 10 minutes or so then add 200g of peas and check ...

Cover and cook over a low–medium heat for 15 minutes, or until the potatoes are softened but not breaking apart, stirring regularly. Add the peas with ... 2023 this recipe was costed at an ...

Put the oil, onion, carrots, potatoes, turkey and dried herbs in a ... Add a little more oil if it starts to stick to the pan. Stir in the curry powder and cook for 20–30 seconds, stirring ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Go in with garlic ginger paste, add the curry leaves, capsicum and tomato ... Cook until thick and then add in boiled potatoes. Let it cook until sauce coats the potatoes and you see some oil ...