Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Follow these tips for the very best homemade pie crust.My method for pie dough is as bare bones as they come. Made with equal ...

Defining a pie isn't as straightforward as it seems. It's just a sweet or savory dish wrapped in pastry, right? Well, not quite. For example, are hand-held treats like empanadas ... From hearty puff ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

Corpuz — who also happens to be one of Los Angeles’s most experienced fine dining pastry ... Thanksgiving pies as a tribute to her father, whose favorite dessert was a simple apple pie.