Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...

But let’s cut to the chase – the star of the show, the reason why people from all over New England make pilgrimages to this ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

Much like Ocean Spray is synonymous with cranberries, Bonne Maman is the very picture of preserves. Just the sight of that ...

The perfect pie ... recipe will yield dependable results each time. Highly versatile, this combo makes an ideal base for any ...

To have been brought up in a home with at least one good cook is a blessing.

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t ...

Culinary legend Mary Berry has cooked up an absolute treat with a scrumptious cheese and onion quiche recipe that's ready in less than 60 minutes. Sure, quiches usually mean hours of prep and ...

Mary Berry, the culinary icon, has shared a scrumptious and swift recipe for cheese and onion quiche that promises to be table-ready in under an hour. Quiches are undeniably tasty but often ...